Cakes of the Season

It’s a double dose of festivity when holiday elements are integrated into a wedding’s theme or color scheme.

What makes the cakes pictured here uber special is the infusion of colors of the season like green, red and gold. Peppermint shards, snowflake embellishments, metallic ribbon and sugar crystals further the theme.

Take a cue from these festive confections. They aren’t only great for wedding celebrations, but for upcoming Holiday get-togethers. Get creative this holiday season!

Love,
Raya

Row 1: Lane Dittoe, Cake Monkey Bakery, *
Martha Stewart, Brooklyn Cake, Brooke Images, Real Simple, Martha Stewart (last four)

November 27, 2010   No Comments

Weddingish Signature Shirts

If you love the glitz of our Bold and Beautiful line, then you’ll surely love our new series of Weddingish Signature Shirts. We’re thrilled with our new line, and we know it’s something the Weddingish girl will love.

These 100% cotton tanks are embellished to perfection with sparkling crystals that are just as glamorous as they are fun. They are perfect for any bridal celebration: bridal party, bachelorette party, or wedding day preparation – or all of the above! The Mrs. Custom Crystal Tank is especially fabulous, as it is an appropriate post-wedding statement.

Each tank comes in a variety of colors that will surely fit your wedding color scheme. Choose from such shades as Mint Green, Blushing Pink and Lovely Lavender, just to name a few. Special, too, are the “To-Be” shirts which feature two aesthetically pleasing fonts.

Enjoy your Sunday!

Hugs,                                                                                                      Raya


August 29, 2010   No Comments

Is Macaron the New Cupcake?

Macarons have for too long been part of the wedding dessert supporting cast. These sweet confectioneries have been stacked on attractive tiered stands and displayed on desserts table aplenty. Macarons have been served, and delightfully received, at bridal events and shows. These goodies have played second fiddle to cupcakes, among others, for far too long – and they’re ready to take the spotlight.

Macarons have Italian origins, but are now a Parisian specialty. A macaron is a dessert fan’s delight. When consumed, you bite through a thin shell to meet a soft and moist interior, giving way to a filling that caps off the textural experience.

Why choose these delectable treats? Because of their versatility. They come in a plethora of flavors, from traditional chocolate to mint basil or mocha. They come in every color under the rainbow’s pastel equivalent, sure to satisfy any bridal color scheme. Too, they’re clean, attractive, and stackable for the ultimate display and photo opportunity. Whether served as dessert, used as a midnight snack, or stacked high en lieu of a wedding cake, macarons will be a surefire sweet success for your wedding.

(Sources, top to bottom: Stardust Pastry; Emily Steffen Photography; Desi Baytan Photography; L:e; Sweets Bakeshop; Desi Baytan.)

August 16, 2010   4 Comments