Category — Dresses
Top 10 Wedding Dress Trends for 2012
As we’re all anticipating the new year, here are a few of the most popular wedding dress trends for 2012. Big ball gowns, ruffly ruffles, bare legs and shoulders…see what’s trending for bridal gowns for the year to come.
Show some leg! Sexy slits and short wedding dresses were among the popular gowns on the runway for 2012.
Bare Shoulders: Off-the-shoulder necklines with tulle skirts create a romantic look.
Bejeweled bodices: Dazzling beaded tops accompany minimalist skirts.
Illusion necklines: Sheer bateau necklines continue with crystal and pearl appliques to give it a more glam look.
Ruffles, ruffles, and more ruffles: Fun flirty and flattering!
Romantic and dainty cap sleeves.
Full and dramatic ball gowns.
Peek-a-boo hemlines: High and low hemlines are fun, flirtatious and a great way to show off amazing wedding shoes!
Cover-it-up capes: Graceful capes cover up shoulders.
Passion for purple: We’ve seen a lot of color on the runway for bridal gowns for 2012, blush pink and black among them, but purple seems to be a hot one for the coming season , be it for accents or gowns.
Among these pretty amazing trends were also lingerie inspired bustiers, large floral details, v-necklines, mini-skirt dresses, Chantilly and Alencon laces, light fabrics such as organza, taffeta and chiffon, and ornate and bejeweled belts.
Source: The Knot
December 28, 2011 No Comments
DIY Bridal Party Cookies
Ever wonder how we make our amazingly delicious and stylish cookies? Well, wonder no more…here’s the scoop!
The Weddingish Newsprint Bridal Party Cookies were inspired by the polished black and white style of traditional news print. A more refined version of Weddingish’s famous bridal party cookies, these have become particularly popular and admired. With an overwhelming demand for cookies, cookies, cookies, these original newsprint cookies have helped brides and grooms everywhere ask or thank their bridal parties with a sweet alternative to the conventional greeting card! Every cookie is baked fresh to order and personalized for each individual. So just how are these famously delicious cookies made? Here are a few steps of how the sweet and stylish treats are made to perfection.
Step One : The scrumptious sugar cookie has been baked and cut into a shape of a dress form- exclusive Weddingish design. You may pick your favorite dress cookie cutter!
Step Two: The dress form is frosted with white icing to create the “dress.”
Step Three: The edible newsprint sheet with the famous words “will you be my bridesmaid?” in various fonts is then gently placed on the ‘wet’ icing of the skirt.
Step Four: The ‘skirt’ is carefully cut and shaped to the form of the cookie.
Step Five: Once the icing has dried, the dress is then ‘piped’ with black royal icing to outline the dress form. Then detailed on top with three ‘buttons.’ This gives the cookie a clean and finished look.
Step Six: To finish off the classy style, a ribbon belt is tied at the waist of the dress cookie and the cookie is placed in a decorative box for presentation. You may select any style or color of ribbon to coordinate with your wedding color or theme.
And there you have it, a delicious and fancy way of asking your bridal party to be a part of your day! The newsprint style cookies are also available in various styles for groomsmen, flower girls, ring bearers and more.
December 22, 2011 No Comments
Spring 2012: One-Shoulder Gowns
A one-shoulder gown is more than it a trend; it’s a style that’s here to stay. We saw everything from one-shoulder simplicity on the 57 Grand runway to single-shoulder extravagance at Badgley Mischka.
Here are some of our favorites from the Spring 2012 bridal collections.
Love, Raya
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Minimalist looks at 57 Grand and Matthew Christopher:
Elegant gowns at Pronovias and Alvina Valenta:
Grecian-Inspired frocks at Watters and Watters and David Fielden:
Decorated gowns at Amsale and Badgley Mischka:
Credits: photo 1: 57 Grand; photo 2: Matthew Christopher; photo 3: Pronovias; remaining photos by firstVIEW.
April 27, 2011 No Comments


































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